Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.

Maharashtra's impending crackdown on manufacturers of cheaper alternatives suggests caution on the part of those who want their paneer made only from milk.

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. It works well in other ways and by other ways I mean in this loaf – grated. It adds a saltiness and a ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...