He now uses what he knows from making sourdough concha — one of Gusto's bestselling pastries — to apply it to seasonal pan de ...
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Care for a sweet treat during Mexico's Day of the Dead? Have a bite of 'pan de muerto'This season, aside from baking 90 pan de muertos per day, he came up with two new creations: a croissant roll filled with marigold cream and a bun — locally known as "concha" — shaped like a ...
porque tú ves que tienes el pan con el que siempre creciste y ahora en diferente manera, como tienes un corazón y es rojo. Entonces creo que más que el regalar una concha de corazón está ...
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