There’s nothing quite like the satisfying taste of Roasted Cauliflower Steaks paired with a vibrant Chimichurri Sauce. This ...

Position an oven rack in the bottom of the oven and preheat to 450 ... sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and ...

Return to the oven and roast until the coating is golden brown, 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower to a cutting board. Cut the head into wedges for serving.

Preheat the oven to 180°C. Mix all ingredients together in a large bowl until well combined. Place on a large metal roasting tray and roast in the oven for about 15 minutes or until golden brown.

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

Return to the oven and roast until the coating is golden brown, 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower to a cutting board. Cut the head into wedges for serving.

1. Heat oven to 400 degrees. Roast cauliflower and broccoli florets on a baking sheet in the oven for 10 minutes. Transfer to ...

At Selden Standard, executive chef and co-owner Andy Hollyday roasts cauliflower in the restaurant's wood-burning hearth at a ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.