There’s nothing quite like the satisfying taste of Roasted Cauliflower Steaks paired with a vibrant Chimichurri Sauce. This ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Return to the oven and roast until the coating is golden brown, 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower to a cutting board. Cut the head into wedges for serving.

Cauliflower and cheese ... This dish must come straight from the oven to the table. Have the toppings ready, right next to the oven to sprinkle on and serve straight away.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Return to the oven and roast until the coating is golden brown, 10 to 15 minutes. Using a wide metal spatula, transfer the cauliflower to a cutting board. Cut the head into wedges for serving.

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.