O sso buco is Italian for "bone with a hole," a reference to the marrow-filled bone at the center of the shank. It's a ...

Ora coprite con un coperchio e lasciate cuocere per 3 ore a fuoco lento. Passate questo tempo, strofinate l'osso buco con il sale grosso. Poi aggiungetelo nella pentola e cuocete per altri 30 ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco. You can use whatever you like – just adjust your cooking ...