Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal.

On August 22, you can get any Cibo pasta dish for P27 with every purchase of their Piatti di Marghi (main dishes)—some of which are the Tagliata di Manzo (starts at P845), Osso Buco (starts at ...

Method. Preheat the oven to 160C (150C fan forced). Heat the olive oil in a heavy-based deep pan with a lid over medium-high heat. If you like, you can tie string around each osso buco to try to ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. It’s perfect with saffron-flavoured risotto Milanese and zesty gremolata.

Heat the remaining olive oil in the pan and add the onion, garlic, anchovies and herbs and gently sauté for 5 minutes, until the onion is translucent.

A lot of hunters think you need a bandsaw to cut shanks into 3-inch-thick pieces for osso buco. But a jab saw, which costs about $10 at most hardware stores, gets the job done.

Italian for “bone with a hole,” osso buco is made with either beef or veal shank. The dish gets its intense flavor from the marrow as it renders during the braising process, creating a rich sauce.

Osso buco, hollow bones. It has the Shakespeare sound in it that is so right for Solstice: for God’s sake let us sit upon the ground, and tell sad stories of the death of kings.

Heat oil in a large saucepan over medium-high heat. Dust osso buco with flour, shaking to remove excess. Working in batches, cook, turning, for 5 minutes or until browned on both sides.