The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Florida’s Division of Hotels and Restaurants routinely inspects restaurants, food trucks and other food service establishments for public health and cleanliness issues. The reports are public ...

With reports of bed bugs, employees not washing their hands, moldy wastewater, cross contamination risk, fresh rodent droppings and other violations, Kansas food safety and lodging inspectors reported ...

Eleven restaurants, hotels and other businesses that serve or sell food in Wichita and surrounding towns were out of compliance during food safety and lodging inspections conducted by the Kansas ...