Cook, Eat, Repeat shares a title with one ... and gluten free recipes. Pun intended. A large part of Nigella’s charm is how ...

Take pleasure in cooking – and sit down to eat ... Nigella. She’s quick to acknowledge that mood-boosting, warming dishes are “needed in a dark and difficult winter”. While the recipes ...

In a festive special Nigella brings joy, warmth and sparkle to the season. She indulges in a little kitchen table tourism with mouth-watering food from near and far to brighten up dark days. Watch all ...

She writes the weekly recipes for the print magazine as ... as “mee-krow-wah-vay” on an episode of her U.K. cooking show Eat, Cook, Repeat. The British chef, 63, was explaining the steps ...

Lawson went on to host several more cooking shows, including Nigella Feasts, Nigella’s Christmas Kitchen, Nigellisima, and Cook, Eat, Repeat ... rigorously tested recipes and the most trusted ...

Simple to make, this dish takes under half an hour to prepare and 10 to 30 minutes to cook. Serving two ... scatter some chopped dill on top and eat with thick sourdough toast. Sharing some tips for ...

Nigella, the nation's culinary queen ... Here's how she prepared her banana peel curry recipe, as detailed in her book Cook, Eat, Repeat. To whip up this dish, you'll need three banana peels ...

But Nigella Lawson has just introduced us to another way we can eat fish fingers, and people have a lot of strong thoughts over the recipe. On this week’s episode of Cook, Eat, Repeat ...

On her BBC-Two TV series "Nigella's Cook, Eat, Repeat," Lawson made a cauliflower ... far from the first cook to use banana peels in her recipes — it's a common ingredient in meals around ...

Cornflakes aren't just for breakfast, as Nigella Lawson reveals in her recipe for crunchy chicken cutlets. The television cook uses the favourite ... Squeeze with some lemon and eat.