If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes each side. Don’t overcrowd the pot. Cook batches if necessary. Add ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...