For this, wash the mutton pieces nicely and then combine them with yogurt, ginger-garlic paste, and mustard oil in a bowl. 2. Cover it and refrigerate it for around 2-3 hours. Once done, heat oil in a ...

Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute for 3-4 minutes. 2. Add the garlic paste, ginger paste and then the red chilli ...

Marinate the mutton with all the spices under marination and keep it aside covered for 4 hours. In a heavy bottom wok/kadai heat the mustard oil and add all the spices under whole spices.