Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and ...

5. Add the mutton and fry till the colour changes. Mix the rest of the ingredients in a bowl and add to the mutton and fry till it becomes dry and the oil separates. 6. Lastly, add 2 cups of warm ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are ...

Bestowing a native nuance upon the sour glass in hand, the Bheja Fry arrived to regale the palate. The custardy melt of ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

About Mutton Fry Recipe | Mutton Recipes: A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack ...

Add the mutton, half of the onions ... Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are a deep golden-brown color. Take care to not let them burn.