The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapés. For the mushrooms, place the vegetable oil into a deep, heavy-bottomed ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...