Cook for two minutes and keep aside. 3. Soak the rice flakes in water till they are soft. Now mix them with pandanus paste. 4. Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of ...

Then add in the carrots, celery, spices, tomato paste, vegetable broth, and water and give them a good stir. Let this cook ...

The name of this dish visualises the bits of meat clinging to mung bean noodles as ants climbing ... Add the chilli bean paste/sugar mixture and stir well. Add the noodles to the wok or skillet ...