Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...
Breakfast IS the most important meal of the day. Knowing exactly what you're putting in your body will go a long way in helping you achieve your nutrition goals Meal prepping your lunches and ...
Hosted on MSN3mon
Winter Foods in India: A culinary journey through the chilly seasonSouth India embraces the season with pongal, a simple yet hearty dish of rice, moong dal and black pepper and Hyderabad’s paya shorba, a mutton trotters soup infused with warming spices.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results