Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

The sprouts are first roasted in the ... Topalu suggests that the recipe will work with broccoli, cauliflower, green beans, or edamame, while root vegetables like carrots or potatoes can also ...

3. Add ginger garlic paste, saute for a few seconds. 4. Then add chana sprouts, beans sprout and spinach, mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

Buy crisp, pale sprouts that look firm and fresh ... Steam or stir-fry beansprouts, or add them to mixed salads and sandwiches. Pinch off the wispy brown ‘tail’ if desired.

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Oven on to 180C. MIx together the oil, paprika, salt and pepper. Use a pastry brush to cover all the sprouts in the oil mixture. Pop on a baking tray and cook for 30 minutes unti the sprouts are ...