The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...

We’ve added a touch of English tradition to this Greek classic, with a spoonful of mint jelly in the gravy, which balances the herby juices, but you could use honey instead for a touch of ...