From offal to chicken feet, a lot of meat never lands on today's dining ... What you see is what you get: the toes and lower portion of a pig's legs, complete with pink skin.

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis ...

A Florida mans hankering for feral pig landed him in the hospital. A Florida man in his 70s found himself in a medical crisis after unknowingly contracting a rare bacterial infection while ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... remove the lid when the meat is tender and continue ...

First, break down the half pig into shoulders, legs, and rack ... When cooked, remove the bones from the meat and press overnight in the fridge. To serve, caramelise a piece of shoulder or ...