From offal to chicken feet, a lot of meat never lands on today's dining ... What you see is what you get: the toes and lower portion of a pig's legs, complete with pink skin.

Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

Ham was a way to preserve the meat of pigs, (in the case of ham, it was the hind legs of the pig) to provide meat during the winter. Pigs were slaughtered in autumn, so by winter the ham was ready ...

A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so ... I don't know if you can see, but there is some pigs behind me, and they are of this special ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... remove the lid when the meat is tender and continue ...