You and your aluminum foil. As in any relationship, you have to appreciate its strengths (more airtight than plastic wrap) ...
After speaking to a toxicologist and delving into the research, it turns out that certain types of foods – including those ...
knowing that its use is sometimes seen as problematic. So what's the problem? Contact with acidic or salty ingredients can cause aluminium ions to leach from the foil, first entering the food and ...
Parchment paper and aluminum foil are only good for one use ... In fact, some pros actually do not recommend using them for all cookie recipes because they can cause denser cookie dough to ...