When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Other favorites include her grandmother’s matzah stuffing, which is served on the side of chicken or quail, and gefilte fish a la Veracruzana — a Spanish-Mediterranean-inspired fish recipe ...

Members of the Anshei Lubavitch Shul in Crown Heights gathered to bake their own Matzah run at the local Matzah Bakery.

But you know what is? Matzah. Leah Koenig posted a recipe for matzah granola with pistachios and dried apricots to Chow.com that blends the sweetness and chewiness of granola with the satisfying ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...

make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce, which will keep in a sterilised jar in the fridge for up to a month.

There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this delightful salad. The recipe ...