Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

(Her own recipe calls for fresh ginger and nutmeg and results in balls that are neither overly dense nor especially light.) “Matzah balls are so easy to make. They don’t take any time at all ...

Members of the Anshei Lubavitch Shul in Crown Heights gathered to bake their own Matzah run at the local Matzah Bakery.

Other favorites include her grandmother’s matzah stuffing, which is served on the side of chicken or quail, and gefilte fish a la Veracruzana — a Spanish-Mediterranean-inspired fish recipe ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce, which will keep in a sterilised jar in the fridge for up to a month.

There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this delightful salad. The recipe ...