No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few ...

But making sure your potatoes are adequately boiled is also key to success. That way, you and your masher won’t have to put in too much work. While I have most frequently used this to mash ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Alternatively, mash the dried potatoes with a potato masher until smooth. Article continues below Finally, fold the cream mixture into the potato while both are still hot so they combine properly.

Drain and mash with a potato masher. Tip into a large bowl and mix in the egg. Melt 1 tablespoon of the butter in a heavy-bottomed saucepan over a medium heat. Fry the onion for 5 minutes ...

Once well-drained, mash the potatoes with a hand masher and with melted butter, warmed milk, and salt & pepper. Use a hand masher or a potato ricer for the creamiest potatoes. A hand mixer ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.

Bring to the boil. Lower the heat and simmer for 10-12 minutes. Drain the sweet potato. Place it in a large bowl and mash it with a potato masher. Your dish is now ready to serve!

When most of the liquid has absorbed, remove from heat. • Mash the potatoes roughly with a potato masher or fork. • Add cabbage, leek and oat milk mixture and mix to combine (the goal is ...

To prepare the mashed potatoes: Peel ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper.