No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Lastly, the TV chef says your regular potato masher may not cut it for pro-level results. After adding milk and crème fraîche to the mash, she brings out an electric whisk to “whip the ...

Alternatively, mash the dried potatoes with a potato masher until smooth. Article continues below Finally, fold the cream mixture into the potato while both are still hot so they combine properly.

"There will be no excuses for lumpy, bland mashed potato ever again and I’ve shared ... is that you don’t need expensive high-tech mashers or ricers to get that consistently smooth texture ...

To prepare the mashed potatoes: Peel ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper.