A burger bun isn't just a barrier between your teeth and the meat. It can enhance or detract from your meal. Here's a fast ...

When it comes to the basic burger bun, get out your pens, because there's a secret to take your burgers to the next level.

On September 18th we celebrate National Cheeseburger Day when we, the divided denizens of the United States, can come together, like two halves of the same sesame bun, to raise a sodium-swollen ...

5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined ...

Squash down until it becomes a little larger than the burger bun, it should be quite thin. 3. Make the sauce by mixing all the ingredients together in a bowl to combine. 4. To cook on the hob ...

Rather than serve your burgers on the usual soft bun with a slice of melted cheddar, stuff the beef and cheese into pita halves and fry them to give your burger a perimeter of crispy fried cheese.

I opened the box to reveal a burger that is remarkably bigger than the iconic Big Mac itself. The bun stood out immediately; it was larger than the standard sesame seed-covered buns that the Big ...

these 5.5-ounce patties are seared and served on a toasted potato bun with the works: crisp lettuce, sliced tomatoes, mayo. Choose from more than 10 burgers, from the classic Burger Stop to ...

My least favorite burger at In-N-Out was, perhaps unsurprisingly, the plain hamburger. It came on a warm toasty bun and cost $3.15. I knew it would probably be underwhelming compared to the menu's ...

A burger is a simple premise, but doing them well is truly a dark art. Do you go with the classic sesame seed or the more gastronomic potato, milk or brioche buns? Do you prefer American cheese ...

The estimated wait time for a meal by drive-thru at In-N-Out Burger’s new Meridian location ... though it appeared to move ...