Marmite is a thick, salty spread made from yeast extract, known for its strong, savory flavor. It's rich in B vitamins and often enjoyed on toast or crackers.

Marmite adds depth to savory sauces and serves as a topping for your go-to snacks. Here are 14 unique ways to apply its ...

Marmite remains a staple in many Brits' households but fans of the iconic spread have confessed their shock after learning how the product is made and what ingredients it includes.

Marmite fans ‘can’t eat it anymore’ after finding out the ingredients in yeast extract Marmite was conceived in 1902 and is a dark, thick, yeast extract spread that some love and others hate.

New Zealand Marmite is known for being milder and slightly sweeter, whereas British Marmite has a much stronger and saltier taste. This difference comes down to both manufacturing and ingredients.

Nigella’s Spaghetti with Marmite. Ingredients. 375 grams spaghetti; 50 grams unsalted butter; 1 teaspoon Marmite or Vegemite, or more to taste; Freshly grated Parmesan cheese, to serve; ...