Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

At one of the Roadshows, a man asked me why Marmite went white when stirred repeatedly. I hadn't heard of this before, but it's a fantastic effect, and easy to try yourself at home - if you're ...

I once went into the kitchen of a Balti restaurant in Birmingham and discovered a catering pot of Marmite that was part of the flavouring of meat and veggie curries, so it works in a range of ...

For, whilst there are an array of ingredients that help to deliver an umami punch to savory dishes, Marmite's bold flavor is so concentrated that even the smallest helping of this salty golden ...