Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending ...
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Southern BBQ Pork Cracklins Recipe
In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's ...
BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...
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