The first macaroon I ever had was from a little bakery ... especially one particular type. Inside the box were several delicate looking sandwich cookies, which I later learned were called macarons.

Related: How to Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan A coconut macaroon is a type of cookie made from shredded and toasted coconut ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g saturates), 1.3g fibre and 0.1g salt. These vegan coconut taste bombs are also good for ...