So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my ...

Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

If a peak forms, wet your finger and smooth it down. Sharply tap the bottom of the tray to release any air bubbles from the macarons, then set aside for 60 minutes (the macaron shells are ready to ...