This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

According to The Spruce Eats, a bisque is a traditional, French seafood soup made from crustaceans, such as lobster or crab, ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

I love lobster, so it’s my favorite seafood in a chowder ... and place on a paper towel-lined plate as a garnish for the soup later. 4. In the skillet of drippings from the salt pork, cook ...