Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Then, of course, the buttery lobster is added for an extra-elegant garnish. Though they are made similarly and have a ...

Employing ingredients like lobster, mirepoix ... Whether it's tomato or chicken bisque, the goal is a luxurious, smooth soup with a refined flavor. Soup, however, takes on a broad definition ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.