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How to Eat Lobster Without Wasting Meat—or Making a Huge Mess“The shell of the lobster should be bright red all over, and the meat will be firm to the touch,” says Monica Yang, head chef of culinary development at Red Lobster. The shell should also be ...
Remove the meat from the lobster, reserving the shells ... Scoop out the meat from the head (including any red or green 'coral' or any brown meat). If there's a black line running down the ...
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