This Grilled Lemon Pepper Salmon recipe uses our homemade Lemon Pepper Seasoning for a bright and elegant flavor. Grill it ...

or the lemon will be begin to 'cook' the salmon. In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Season to taste with salt and freshly ground black pepper.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Step 2: Put the salmon ... mushrooms and cook for a few minutes, making sure all the water evaporates, otherwise they’ll be soggy. Add the chilli (if you’re using it), a squeeze of lemon ...