‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough ... ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat in the marinade.

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a ...

Chicken Milanese is a delicious and easy to make dish. Kick it up a notch with a hot honey addition that will have your taste ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Name one truly great fried chicken sandwich that doesn’t have pickles ... bringing in notes of oregano, cayenne pepper, thyme, and paprika, offering something that is as herbaceous and ...

7. Make sure that all the chicken pieces are well coated with the tomato paste. 8. Sprinkle garam masala & pepper powder and mix well. 9. Add lemon juice and mix well. Check for salt. Add a little if ...