Stir in a dash of Dijon mustard for some tang and finish off with salt, pepper, and a squeeze of lemon juice. This saucy Korean fried chicken sandwich recipe has a dash of sweetness from the honey ...

The last place you'd picture the Food Network star dining is a fast food joint, but it turns out even the Barefoot Contessa ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough ... ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat in the marinade.

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Name one truly great fried chicken sandwich that doesn’t have pickles ... bringing in notes of oregano, cayenne pepper, thyme, and paprika, offering something that is as herbaceous and ...

7. Make sure that all the chicken pieces are well coated with the tomato paste. 8. Sprinkle garam masala & pepper powder and mix well. 9. Add lemon juice and mix well. Check for salt. Add a little if ...