If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...

This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest and a two-ingredient lemon icing that is out of this world. Greek yogurt and ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

If clouds were made of lemons, they still wouldn't taste as sweet, fluffy, and delicious as the Meyer Lemon Cake Mix from Trader Joe's. The cake has the perfect texture (spongey and soft), a light ...

It's safe to say that Britain's Mary Berry knows a thing or two about baking. Berry, 88, is an iconic British baker, food journalist, and former host of "The Great British Baking Show." Over the years ...

In poll after poll, it ranks as Britain’s favourite cake – beating the Victoria sponge, chocolate fudge and even the mighty carrot cake. But why? Part of its appeal is that it is both deeply ...