Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency. Or, carefully transfer stew to a blender and blend until you reach the desired consistency.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...