Butter 2 (9-inch) cake pans and line the bottoms of the pans with ... with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Divide the batter equally among the prepared pans. (The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g.