To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking powder. Add to the dry ingredients ...

Stir in the sweetcorn with the liquid contents of its tin and add the spring onions, chilli, coriander, salt and lots of pepper. Mix well. Heat half of the oil in a large, non-stick frying pan.