To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking powder. Add to the dry ingredients ...

It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste ...

Stir in the sweetcorn with the liquid contents of its tin and add the spring onions, chilli, coriander, salt and lots of pepper. Mix well. Heat half of the oil in a large, non-stick frying pan.

2. Meanwhile, heat a pan and dry roast the dry spices. Once done, grind the above roasted spices into a coarse powder. 3. Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic ...