When it is boiling add the pasta and stir. Cook until half cooked tender. Strain and drizzle with a little olive oil so it does not stick. Pour the lamb and sauce into a large baking dish and add ...

I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

Juicy lamb meatballs, rich tomato sauce, and perfectly cooked spaghetti—this dish takes pasta night to the next ... According To Chili Cook-Off Winners (And A Judge) Greenland Solves Political ...

Oh - and he's also a male model! Paul is creating a lamb bolognese with courgette pasta that has a fraction of the calories, but all of the texture and flavour. He'll also make sticky date ...

lamb stock, apricots and spinach then season with salt and pepper. Bring to a simmer and cook for 20 minutes, or until the spinach is soft and the liquid has reduced. Set aside. Take the pasta out ...