When it is boiling add the pasta and stir. Cook until half cooked tender. Strain and drizzle with a little olive oil so it does not stick. Pour the lamb and sauce into a large baking dish and add ...

Mine takes eight minutes to cook which is just about the ... If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce.

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Finally, you'll need ground lamb and pasta (we use gigli Toscani) to complete the dish. Heat the oil in a Dutch oven over ...

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.

lamb stock, apricots and spinach then season with salt and pepper. Bring to a simmer and cook for 20 minutes, or until the spinach is soft and the liquid has reduced. Set aside. Take the pasta out ...

Oh - and he's also a male model! Paul is creating a lamb bolognese with courgette pasta that has a fraction of the calories, but all of the texture and flavour. He'll also make sticky date ...