These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

These recipes from top chefs will help elevate your next meal and prove that there’s more to mince than spag bol and burgers ... pack of mince – beef, lamb or quorn – tucked away in the ...

That translates to a combination of both traditional and modern, updated West African recipes, such as waakye ... Exhibit A: These Lamb Burgers with Yassa Onion Jam. The onion jam pulls ...

These lamb skewers are full of Middle Eastern flavours ... Step 1: For the seven-spice mix, combine ingredients in a bowl. Step 2: Place the mince in a medium bowl with onion, parsley, bell ...