After the dough has fermented, knead it again to remove the air. Divide the dough into smaller portions and form balls.

No matter what dough, crust, or pastry you're preparing, Hollywood has one helpful tip to make your sticky prepping more pleasant: By using oil instead of flour as a buffer when kneading ...

Knead the dough for one minute ... and flatten it a bit - I find the easiest way to do this is with a rolling pin. Take a wooden spoon, put some flour over the whole handle, then hold it ...