The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Or for coconut red curry with tofu? Possibly. But I’ve been wanting to make Tejal Rao’s recipe for keema (above) for a while now, alongside a stack of chapati and a bowl of yogurt to dollop be ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

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Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

I yelled, 'These are Punjabi samosas and not keema samosas'. It was a night shoot. So the art department and some of the ADs had to run to the kitchen and start making keema samosas," she said ...