CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

From traditional Gowdru style Karnataka cuisine, North Karnataka’s popular Khanavalis, coastal treats to Maratha flavours, the Majestic, known for its bustling bus and railway terminals ...

Bun nippat chaat is one of the most iconic snacks in Karnataka.Photo Credit: Instagram/@aruna_vijay_masterchef Chaat is one of those street foods we find hard to say no to. Even if you're not a chaat ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on the industry’s challenges. “Starting a restaurant is easy, but sustaining it ...