CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi Nagar, which is also called as “Annavra biryani hotel”, as it rose to fame ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

The city offers a blend of traditional Karnataka cuisine as well as flavours from its neighbouring regions thus making it a real paradise for food lovers across the world. Amongst these are ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Whether you are someone who likes being close to the nature or a foodie craving authentic coastal cuisine - Mulki has ...

Superstar Ranveer Singh spills the beans on his favorites holiday destinationThis Indian restaurant that offers Rajastani, Coastal cuisine from Maharashtra, Karnataka, Kerala, and Tamil Nadu ...

Bun nippat chaat is one of the most iconic snacks in Karnataka.Photo Credit: Instagram/@aruna_vijay_masterchef Chaat is one of those street foods we find hard to say no to. Even if you're not a chaat ...

Badaga cuisine, native to the Nilgiri region of Tamil Nadu, a blend of culinary influences from the Portuguese, British, and South Karnataka. Millets like barnyard and ragi, green vegetables ...