With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Put a kadhai on flame and add oil ... Add cream and coriander to the chicken gravy, mix well. Garnish the chicken with the rolled egg strips by placing them in between chicken pieces. Chicken lapeta ...

Kadhai Chicken is a popular North Indian dish known for its rich flavours and aromatic spices. This restaurant style dish ...

Butter chicken, kadhai chicken, chicken Chettinad - just thinking about ... Pour water and let the chicken cook in the gravy. Once the chicken is cooked through, the chicken xacuti gravy is ready!