With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Ingredients in Spicy Creamy Kadai Chicken Recipe: Juicy chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices. Finish off with a note of cream! A beautiful and ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...

This popular chickpea dish from Punjabi cuisine is a hearty, healing food for the soul - comfort food at its best when eaten with fried or baked bread and rice Ingredients 250gm or 1 ¼ cups white ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna ... Heat the oil in a non-stick kadhai or large lidded frying pan over a medium heat. Add the chillies, fry for a few seconds ...