About Pyaz Kachori Recipe: Who doesn't love gorging on the spicy, flaky kachoris? Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home. Add gram ...

A traditional street dish from Rajasthan, Pyaaz Kachori is a deep-fried pastry stuffed with a blend of spices and onions.

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

I visited Bara Bazar in Kolkata to try the famous Lali Chhangani Club Kachori but arrived late, as it is typically a breakfast dish that sells out by late morning. Luckily, I managed to get the first ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

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The owners of the century-old shop, whose roots are in Amitabh Bachchan’s own city, share their journey in Kolkata The modest eatery in Dharmatala, with a steady clientele who come for their ...