Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

She saw plenty of vegetarian and vegan cookbooks, often with a focus on a specific cuisine or ethnicity, but no Jewish vegan cookbooks, and certainly none written by a nutritionist. Now that ...

But two new cookbooks offer a wide scope of recipes that incorporate a multitude of traditions, or make new ones. "The Jewish ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The Levys have lived on three continents, and Faye has written 23 cookbooks in English, French, and Hebrew, including five on Jewish cooking. Faye Levy’s International Vegetable Cookbook won a ...

Her 70+ books included “The Jewish Heritage Cookbook” (2001) and “The Complete Guide to Traditional Jewish Cooking” (2011). (JTA) — In an essay she wrote in June, Marlena Spieler ...

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants. Cookbook author Irina ...

As a child, I would perch the small, squat, black-and-white television on the kitchen counter and watch Julia Child as I made ...

But also what’s happening in front of our doors is scary, too.” Leah Koenig, the author of multiple Jewish cookbooks, said she wanted to participate because she knew that some people in her ...

Associate Professor of Romance Languages and Literatures Margaret Boyle’s Sabor Judío: The Jewish Mexican Cookbook was named a Jewish Book Award finalist for the Jane and Stu­art Weitzman Fam­i­ly ...