Japanese shoppers are hoarding supplies. Sake brewers are in an uproar. Store owners are limiting purchases. What may turn out to be Japan’s worst rice harvest of the 20th Century has thrown … ...

Makes 4 to 6 servings. 2 cups Japanese-style short-grain white rice. 2 cups water. 2 teaspoons cooking sake or mirin (Japanese rice wines) 1 tablespoon soy sauce ...

Step 1 Start by boiling out Japanese sake in a skillet for 15-20 seconds. For a quicker alternative to boiling sake, you can simply Microwave for 30-45 Seconds. Step 2 Combine boiled sake, soy sauce, ...

Steamed Japanese Rice Soboro Beef. Peden + Munk. 6. Steaming. When we think of steamed food, we think of a bland, joyless cuisine usually prescribed to someone with a side of Lipitor.

Pairing this chicken with miso rice is 100 times better than steamed white rice, because the miso complements the teriyaki flavor. It’s a Japanese paste made of fermented soybeans (can also be ...

Her mother steamed a batch of rice, which we scooped up, dipped in water (to make it less sticky), and set about shaping into triangles. Not surprisingly, Miho, steeped in years of practice ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.