This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

This seems to be the most ubiquitous way the Japanese use fresh bamboo shoots. The recipe is adapted from Chef Naoko Bento Cafe in Portland, Ore., and from Elizabeth Andoh's more meticulous approach.

Japanese snack shop O!nigiri makes a long-awaited return.

Practically every table has ordered the kamameshi when I visit, and Hanakura says they serve about up to 300 portions each ...